Download The Econometrics of Demand Systems: With Applications to by David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Ilkka PDF

By David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Ilkka P. Laurila, Kyrre Rickertsen, Per Halvor Vale

This e-book comprises a number of the effects from the study venture "Demand for meals within the Nordic Countries", which used to be initiated in 1988 via Professor Olof Bolin of the rural collage in Ultuna, Sweden and through Professor Karl Iohan Weckman, of the collage of Helsinki, Finland. A pilot examine was once performed by way of Bengt Assarsson, which in 1989 resulted in a winning software for a examine provide from the NKJ (The Nordic touch physique for Agricultural learn) in the course of the nationwide study councils for agricultural examine in Denmark, Finland, Norway and Sweden. we're very thankful to Olof Bolin and Karl Iohan Weckman, with no whom this venture do not need turn up, and to the nationwide examine councils within the Nordic nations for the beneficiant monetary help we have now bought for this venture. we have now bought reviews and recommendations from many colleagues, and this has more desirable our paintings considerably. initially of the undertaking a reference team used to be shaped, together with Professor Olof Bolin, Professor Anders Klevmarken, Agr. lie. Gert Aage Nielsen, Professor Karl Iohan Weckman and Cando oecon. in line with Halvor Vale. Gert Aage Nielsen left the gang early within the undertaking for a place in Landbanken, and used to be changed by way of Professor Lars Otto, whereas consistent with Halvor Vale quickly joined the learn employees. The reference team has given us priceless feedback and inspired us in our paintings. Weare very thankful to them.

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Extra info for The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries

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4 - 57.! -. c ::s n o 0.. -. n Q z ~ ...... S· 0.. -. g...... , confectionery appears to be a luxury good. The budget share is highest in Norway considerably lower in Finland. 4 PHYSICAL QUANTITIES The main interest of this book is concentrated on the consumption of food, and the thrust of our analysis is thus centred on categories of food as they are presented to the consumers. In terms of the discussion in section two, our econometric and descriptive analyses are based on direct consumption and not total consumption.

4 - 57.! -. c ::s n o 0.. -. n Q z ~ ...... S· 0.. -. g...... , confectionery appears to be a luxury good. The budget share is highest in Norway considerably lower in Finland. 4 PHYSICAL QUANTITIES The main interest of this book is concentrated on the consumption of food, and the thrust of our analysis is thus centred on categories of food as they are presented to the consumers. In terms of the discussion in section two, our econometric and descriptive analyses are based on direct consumption and not total consumption.

The decrease was smaller in Finland, however, where there has even been an increase since 1985. These changes are to some extent a reflection of the consumption of other beverages. Bread and Cereals (Charts 15 and 24) The consumption of bread and cereals has decreased steadily in Denmark since the mid 60's, while in Sweden the consumption decreased until the mid 70's and increased again in the late 80's. The long-run trend in relative prices for these two countries is a reflection of their consumption patterns.

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